LAURIE'S DRY STEAK RUB

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There are many ways to make a good dry rub for meat. Play around with the ingredients and respective amounts until you achieve the desired taste that you enjoy most. I never really get out the measuring spoons, so adjust amounts to suit your own tastes.

Equal parts (1/2 to a full tsp.) of each of the following:

ground thyme
garlic powder
fresh ground black pepper
fine sea salt
cinnamon
chili powder
dry mustard

Variations:

Sometimes, I rub a bit of Worcestershire into each steak before using the dry rub. We really enjoy garlic, so I like to rub fresh minced garlic into the steaks with the rub as well.

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